Profile Details
No Memo
| Total Roasting Time | |
|---|---|
| Input Capacity | 50 g |
| Preheat | 200.0 ℃ |
| Dispose | 09:04 / 0.0 ℃ (Drum Temp) |
| Turning Point | 00:18 / 75.33 ℃ (Drum Temp) |
| First Crack | 17:01 / 218.21 ℃ (Drum Temp) |
| Second Crack | / 0.0 ℃ (Drum Temp) |
| Cooling Point | 06:34 / 06:34 ℃ (Drum Temp) |
| DTR | -159.14 % |