Profile Details
Total Roasting Time | |
---|---|
Input Capacity | 50 g |
Preheat | 190.0 ℃ |
Dispose | 05:19 / 44.94 ℃ (Drum Temp) |
Turning Point | 00:12 / 114.47 ℃ (Drum Temp) |
First Crack | / 0.0 ℃ (Drum Temp) |
Second Crack | / 0.0 ℃ (Drum Temp) |
Cooling Point | 01:57 / 01:57 ℃ (Drum Temp) |
DTR | 100.0 % |