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[Workshop]

Untitled

Profile Details


Total Roasting Time
Input Capacity 50 g
Preheat 190.0 ℃
Dispose 05:19 / 44.94 ℃ (Drum Temp)
Turning Point 00:12 / 114.47 ℃ (Drum Temp)
First Crack / 0.0 ℃ (Drum Temp)
Second Crack / 0.0 ℃ (Drum Temp)
Cooling Point 01:57 / 01:57 ℃ (Drum Temp)
DTR 100.0 %
REONAi / Record